⛰️ Elegant, mineral, and deeply expressive of Jura’s blue marl.

This refined Jura white is crafted from Chardonnay grown on premium blue marl soils in the famed Clos de Jerminy. A beautifully poised wine, it finds the perfect harmony between vibrant fruit and clean, driving minerality, offering both delicacy and depth. Structured yet graceful, it’s the kind of white wine built for hearty suppers, mountain cuisine, and cheese-laden evenings.

✨ Terroir & winemaking
The vineyard covers 2.0 ha, planted in the early 1970s, and farmed organically (Ecocert). Located in Beaufort-Orbagna on a terraced, high-altitude slope, the site is rich in violet, green, and red Keuper marl, giving the wine its unmistakable mineral backbone.
Whole clusters are directly pressed, lightly settled, and fermented with ambient yeasts, starting in stainless steel and finishing in barrel. The wine is then aged for 22 months in barrels, regularly topped up (ouillé) to preserve freshness and purity.

🍽️ Perfect food pairings
This Jura Chardonnay shines alongside Comté, Morbier, or a classic cheese fondue, where its mineral lift cuts beautifully through creamy textures. It also pairs wonderfully with Poulet au Vin Jaune, morel mushroom dishes, seared scallops, or a simple butter-poached trout. For a vegetarian pairing, try it with a leek and Gruyère tart or a creamy mushroom fricassée, dishes that echo its earthy elegance and savoury depth.

📍 Region: Côtes du Jura, France
🍇 Grapes: Chardonnay
⁒ Alcohol: 12.5%